Our White Fish Filet Offerings at Gulf Pacific Seafood, Inc
Antarctic Queen
Skinless Boneless Fillets. Packed IQF (Individually Quick Frozen) or Shatter-Pack Graded
Available in
2/4 oz., 4/6 oz.,and 6/8 oz.
Cape Capensis
Skinless Boneless Fillets Packed IQF (Individually Quick Frozen) or Shatter-Pack Graded
Available in
2/4 oz., 4/6 oz., and 6/8 oz.
Hoki
Skinless Boneless Fillets Packed IQF (Individually Quick Frozen) or Shatter-Pack Graded
Available in
2/4 oz., 4/6 oz., and 6/8 oz.
Hake
Skinless Boneless Fillets Packed IQF (Individually Quick Frozen) or Shatter-Pack Graded
Available in
2/4 oz., 4/6 oz., and 6/8 oz.
Embutido Medallion
Wild Caught Skinless Boneless Fish, No Fillers Chem-Free Packed IQF (Individually Quick Frozen) or Shatter-Pack
Available portions are Unbattered 3oz or Battered 4oz.
Learn More About Our Delicious and Sustainable Seafood
Cape Capensis
Cape Capensis has a delicate, mild, lightly sweet taste and medium-firm texture with a large flake. It is the firmest of all species of Merluccidae and is considered by many to be the best Whiting species. Caught in the icy cold Benguela current off the coast of Southwestern Africa, Cape Capensis has become a popular substitute for more expensive species like Cod, Haddock, Flounder, Sole, and even Orange Roughy. The nutrient-rich unpolluted water of the Benguela current is swept up the western coast of Africa from the Antarctic. This frigid water is important to this fish’s firm texture.
Hake
Hake is a soft, flaky white fish. It has a more delicate texture than haddock or pollock and is suited for nutritionally-dense meals. Hake is a lovely source of essential fatty acids, protein, minerals, and fat-soluble vitamins. This white fish is non-oily, and is a deep water fish and therefore is low in calories and saturated fats.
Hoki
Hoki has a firm succulent fillet with a delicate flavor, low oil content, and few bones. The fillets are white and flake easily when cooked. Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods. The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of consumer products. Hoki is in high demand around the world and is available in a variety of forms. We process into serving-size portions, vacuum seal, and flash freeze, to lock in all the fresh ocean flavor.
Antarctic Queen
From the deep, icy cold and pristine waters of the Antarctic comes one of the world's most flavorful fish. Harvested from a sustainable fishery, the fish are immediately layered in crushed ice. We process into serving-size portions, vacuum seal, and flash freeze, to lock in all the fresh ocean flavor. Very mild and flaky, this fish is best described as a cross between Alaskan Halibut and Chilean Sea bass. This could become your new favorite whitefish.
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