Red Snapper With Lemon Butter
Servings Prep Time
4people 5minutes
Cook Time
8minutes
Servings Prep Time
4people 5minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Roll the fish lightly in flour mixed with salt and pepper.
  2. Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
  3. Remove fish to platter and keep warm.
  4. To skillet add butter and lemon; allow to simmer 1 minute.
  5. Pour over the fish.
  6. Sprinkle with parsley.
Recipe Notes

Visit GulfPacificSeafood.com or call 727-376-1558 for more information.

http://www.food.com/recipe/red-snapper-with-lemon-butter-29668